You know how I love a good ‘cheater’ recipe….the kind of food where you throw a bunch of food together that is at least partially already compiled by someone else and create a new masterpiece. Yes, this here soup is a masterpiece. It’s also foolproof. You can’t go wrong and you can pretty much put anything you want into it.
I call it 500 bean soup because you can not add too many beans to it. The more the merrier!
This “recipe” and I use that term extremely loosely is more like a list to grab this and dump that. Sounds tasty, doesn’t it? Well, I’m here to tell you that it is.
Let’s get started, shall we? Ember? She will dump everything into crockpot and I already chopped them up and opened up cans.
- Onions and Celery, and add some Olive oils.
- Add a few cloves of garlic I chopped two pieces of them.
- Now add a can of vegetable broth.
- Add 3 different cans of veggies which are two different brands of beans and a tomato sauce
- Lastly I added mixed florets includes with carrots dump it in which they are frozen.
- Add salt and pepper and any other spices you create to make it taste good so we are turning it on high for 4 hours and if you want to do low it takes around 8 hours. See you soon in 3 hours what we will add the last part in last hour.
- Here is rice to add it to crockpot for a hour and make sure stir them up.
Ember: Enjoy!
