This is our absolute favorite berry muffin recipe. I’ve made lots of batches with little changes and I’m excited to share it with you now that I finally got it just right! The best part is that you can make them using clean ingredients. They are delicious! This makes 12 decent sized muffins… Let me show you how to make it here also recipes and details down in blog!
The ingredients:
1/2 C applesauce
1/4 veg oil
2 C flour
1/2 tsp salt
1 C sugar
2 tsp vanilla extract
1/2 C Milk (can do almond milk)
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tub 8oz cream cheese (Room temp.)
2 eggs
2 C frozen berries
Combine all of the wet ingredients and the sugar.
Next add all the dry ingredients and stir until it is all mixed together. Try not to over stir.
Now fold in the frozen berries. Do not thaw the berries. You want them to be frozen! By keeping them frozen the berries don’t get as cooked as they retain their fresh flavor! Try it and you will never go back to using fresh.
Cook in the oven for 30 minutes at 350 F! Enjoy!
