How many times have you seen something on Pinterest and thought you just had to make it…and then you didn’t. Happen to me too! Boy am I happy I actually made this one though! You are going to love this! French, crusty on the outside, soft on the inside French bread….need I say more? This is as good as it sounds. Really. Go make it. Hurry! Recipe below here:
2 cups warm water
1 put yeast
2 tbsp sugar
1 1/2 tsp salt
4-5 cups flour (I used better for bread flour in one batch and it was my favorite)
So easy to make.
- Preheat oven to 425 degrees.
- Mix very warm water and sugar and yeast. Stir till the sugar is dissolved. Let sit till you see signs of life, aka. Bubbles.
- Add flour and salt to the liquid mixture. I used close to 5 cups of flour. You want to add enough that the stickiness is gone.
- Knead the dough till it’s elastic-y
- Split into 4 parts. Roll into 4 long ropes and twist two of the ropes together to form 2 depute loaves.
- Transfer to a baking sheet sprayed with non-stick spray. Add to oven and bake till the tops are golden brown.
