Here is how we made for the Fifth day which are called “Red Velvet Cookies”!
INGREDIENTS
- 1 box red velvet cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar
INSTRUCTIONS
- Preheat oven to 350°F.
- Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, beat together cake mix, eggs, and vegetable oil until smooth and completely combined, about 2 minutes.
- Scoop out about 1.5 tablespoons of dough with a cookie scoop and roll into balls.
- Roll each ball of dough in the powdered sugar until completely covered.
- Place each ball of dough on the cookie sheet at least 2″ apart.
- Bake for 10 minutes or until spread out and just starting to turn lightly brown.
- Allow cookies to cool for 5 minutes on the baking sheet, then remove to a cookie sheet or serve.
