This is the easiest harvey wallbanger bundt cake you will ever make. It tastes like you spent hours making it too. Like all other recipes. I make this one for my family in law when they are in town. I got recipe from my mom and her mother (my grandmother). So I decided to make it for a first time!
I made this cake a couple of days ago and I didn’t post right away because I had other things to do and that cake was almost gone fast!
This is so easy to make that it’s perfect for a busy weeknight.
How to make the Harvey Wallbanger Cake:
- 18 3/4 ounces yellow cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup liqueur
- 1/4 cup vodka
- 1 (3.5-ounce) package vanilla instant pudding mix
- 3/4 cup orange juice
- Preheat the oven to 350
- Grease and flour a Bundt pan
- Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
- Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
- Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not over bake or it will become dry.)
- Let the cake rest for 5 minutes.
- Gently loosen the edges around the rims with a thin rubber spatula. Invert and un-mold the cake from the Bundt pan onto a cake platter.
If you think the cake part was easy you will love this part. The sugar powder. Who doesn’t love when you sprinkle that looks like a snow! It’s divine!
Do you love harvey wallbanger cake too? What’s your favorite cake to eat from your traditional family?
