Rosemary Mayo

Transcripts:

Hello! Ember and I are definitely foodies. I love to bake and I love to eat baked goods so that’s all good… but real food, you know the stuff you have to eat to survive is not so easy for me. I’m a simple cook, spaghetti, salads and meats all work well….but we crave a little extra… Extra flavor that is!

Ember decided to make rosemary mayo for our burgers. So easy and so yummy that I had to share! Let’s get started!

Here is our Rosemary I suggest you get a real fresh plants one so let’s chopped them up….. Adults needs to do that….

Add them to the Mayo…. 

Depending on how strong you want your mayo you can adjust the amount of rosemary. Here we added 4 TBS of mayo and 2 tbs of rosemary.

(Ember mix it up)

Perfect……. Put them in refrigerate at least 24 hours…. We will see you tomorrow evening for other stuff what we are making with it!

Hello! We are back! I recently went on a search for the frozen French fries we all likes. I just don’t have the time or energy to slice them all up… but we LOVE sweet French fries! (Show them)

Let’s start cook! Add oil to pan sheet so French fries won’t be sticky.

(Showing around what we are making for BBQ and our results what we think of rosemary mayo on hamburgers and French fries)

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